Mediterranean Granita

by Manny Hinojosa

Ingredients

  • 1 1/2 oz. Grey Goose Vodka
  • 1/2 oz. Simple syrup
  • 1/2 oz. Fresh lemon juice
  • 1/2 oz. The Perfect Purée Strawberry Purée, Thawed
  • 1/2 oz. Limoncello
  • sprig of Rosemary

Preparation

  1. Combine ingredients into a mixing glass with ice.
  2. Shake with a Boston Shaker and pour into a martini glass with crushed ice.
  3. Garnish with a fresh sprig of rosemary.
  4. Serve.

Additional Notes

(Makes 1 Drink)

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