Preparation
- Add all ingredients to a shaker and shake vigorously with ice.
- Double strain into a chilled sour glass.
- Use a honeycomb stencil and spray with angostura bitters.
- Add a trail of bee pollen and finish with a lavender sprig.
- Serve.
*Infused Honey Syrup
Ingredients
- pea flowers
- lavender
Preparation
- Add butterfly pea flowers and lavender to boiling water.
- Allow this to steep for 15 minutes then strain through a fine strainer.
- With the liquid, add one to one parts of ‘Ōhi‘a Lehua Honey.
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