Gin, Liqueur

Mauka

Ingredients

  • 2 oz Fy Gin
  • 1 oz Lemon Juice
  • ½ oz Ginger Liqueur
  • ½ oz ‘Ōhi‘a Lehue Honey Syrup (infused with butterfly pea flowers and lavender)*
  • 4-5 drops of Miraculous Foamer

Preparation

  1. Add all ingredients to a shaker and shake vigorously with ice.
  2. Double strain into a chilled sour glass.
  3. Use a honeycomb stencil and spray with angostura bitters.
  4. Add a trail of bee pollen and finish with a lavender sprig.
  5. Serve.

*Infused Honey Syrup

Ingredients

  • pea flowers
  • lavender

Preparation

  1. Add butterfly pea flowers and lavender to boiling water.
  2. Allow this to steep for 15 minutes then strain through a fine strainer.
  3. With the liquid, add one to one parts of ‘Ōhi‘a Lehua Honey.

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