Matcha Martini
Ingredients
- 1 1/2 oz. of Bombay Sapphire
- 1/2 oz. White Creme De Cacao
- 1/2 oz. Vanilla Syrup
- 1 oz. Oat Milk
- 1 tsp Matcha Powder
- 6 Mint Leaves
Preparation
- Add all ingredients to a shaker with ice and strain into a small tin.
- Dry shake to froth the cocktail and then strain into a chilled coupe glass.
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