Gin

Matcha Martini

Ingredients

  • 1 1/2 oz. of Bombay Sapphire
  • 1/2 oz. White Creme De Cacao
  • 1/2 oz. Vanilla Syrup
  • 1 oz. Oat Milk
  • 1 tsp Matcha Powder
  • 6 Mint Leaves

Preparation

  1. Add all ingredients to a shaker with ice and strain into a small tin.
  2. Dry shake to froth the cocktail and then strain into a chilled coupe glass.

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