Liqueur, Tequila

Martini de Mayo

Ingredients

  • ¾ oz. Kamora Coffee Liqueur
  • 1 ½ oz. Teremana Reposado
  • 1 oz. Fresh Espresso
  • ½ oz. Cinnamon Syrup

Preparation

  1. Shake with ice until chilled and frothy.
  2. Double strain into a coupe glass and garnish with 3 coffee beans.
  3. ¡Salud!

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!