Photo by Bodega SF

Red Wine, Tequila

Mara Margarita

by Owner Matt Ho

Ingredients

  • 1 ½ oz. Patron Silver Tequila
  • ¾ oz. Lime Juice
  • ¾ oz. Thai-Chili Honey
  • 1 Orange Quarter
  • Pinch of Dill

Preparation

  1. Muddle orange and dill in a shaker.
  2. Add tequila, Thai chili-honey, lime juice and ice before shaking.
  3. Double strain into a rocks glass.
  4. Top with a red wine float.
  5. Garnish with orange and dill.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!