Tequila

Mango Magma

by Jessica Switaj

Ingredients

  • 1 oz. Mango Shotta
  • 1/2 oz. Chili Liqueur (I used Giffard Pimente de Espelette)
  • 1/2 oz. Lime Juice

Preparation

  1. Rim shot glass using honey and Tajín.
  2. Combine shooter ingredients in a cocktail shaker with ice.
  3. Shake to chill, then pour into shot glass.
  4. Garnish with a Key Lime wheel.

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