Mango Magma
by Jessica Switaj
Ingredients
- 1 oz. Mango Shotta
- 1/2 oz. Chili Liqueur (I used Giffard Pimente de Espelette)
- 1/2 oz. Lime Juice
Preparation
- Rim shot glass using honey and Tajín.
- Combine shooter ingredients in a cocktail shaker with ice.
- Shake to chill, then pour into shot glass.
- Garnish with a Key Lime wheel.
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