Gin

Make Me Blush

by Giselle Miami

Ingredients

  • 2 oz Atian Dry Rose Gin
  • 1/2 oz blood orange syrup
  • 1/2 oz tamarind syrup
  • 1 oz lemon

Preparation

  1. Add all ingredients into a tin and shake vigorously.
  2. Strain into a coupe glass.
  3. Garnish with flower petals and once served, spray the cocktail with violet liqueur.

Additional Notes

At the table-side: 3 perfume sprays of violet liqueur

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