Gin, Vodka

Limelight Fizz

by Zach Newsom, Food & Beverage Manager at Limelight Aspen

Ingredients

  • 2 oz. Belvedere Vodka or Ford’s Gin
  • ¾ oz. Cucumber Basil Syrup
  • ¾ oz. Lemon Juice
  • 2 dashes Celery Bitters
  • 3 oz. Soda Water

Preparation

  1. Add all ingredients into a mixing tin and shake vigorously with ice.
  2. Strain into highball glass filled with ice, top with soda water.
  3. Garnish with a cucumber slice.

Additional Notes

Available at the Limelight Lounges

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