Legend of the Farm
by Marlos Gudiel
Ingredients
- 1 oz. Del Maguey, Vida Mezcal
- 1 oz. Mango Shotta
- ½ oz. Galiano
- 1 1/2 oz. Turmeric Lemon Elixir*
Preparation
- Add all ingredients into a shaker, add ice, then shake it vigorously for about 7 to 10 seconds, then double strain it into a Nick & Nora Glass, garnish with a purple Borage flower.
*Turmeric Lemon Elixir
Ingredients
- 7 grams turmeric powder
- 8 oz. white sugar
- water
Preparation
- Combine 7 grams of turmeric powder in a cup filled with 8 oz. of boiling water, stir to mix it completely, then add 8 oz. of granulated white sugar, stir until diluted completely, then let cool down for 45 minutes.
- Then add 8oz. of freshly squeezed lemon juice, stir until it’s mixed completely.
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