Liqueur, Rum

Lady Bell

by Alexis Roberts - @robertsbartending 

Ingredients

  • 2 oz Ten To One rum
  • 1 oz egg nog 
  • 3/4 oz Amarula Vanilla Spice liqueur
  • 2 dash walnut bitters
  • 1 dash cinnamon
  • 1 dash nutmeg
  • 1 cinnamon stick garnish

Preparation

  1. Fill your shaker with ice.
  2. Add 1 oz egg nog, .75 Amarula Vanilla spice liqueur, 2 oz ten to one rum, 2 dashes bitters, 1 dash cinnamon, 1 dash nutmeg.
  3. Shake and strain into martini glass.
  4. Finish with one cinnamon stick.

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