Brandy

La Altura

Ingredients

  • 2. oz. Singani 63
  • 1 oz. Yuzu Juice
  • 0.75 oz. Yuzu Syrup
  • 1 oz. Paw Paw Cream
  • 4 drops Honeysuckle Water
  • Topo Chico, to top

Preparation

  1. Dry shake, then add ice and shake again to dilute and combine.
  2. Strain into a Collins glass, let rest briefly, and top with Topo Chico.

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