Rum

Kokomo Mai Tai

Ingredients

  • 1 oz. Club Kokomo Artisanal White Rum
  • 1 oz. Club Kokomo Barrel Finished Rum
  • 1/2 oz. Dry Curacao
  • 3/4 oz. Orgeat
  • 1 Lime

Preparation

  1. Combine all ingredients into a cocktail shaker and shake with ice.
  2. Strain into glass over fresh crushed ice.
  3. Garnish with Fresh Mint.

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