Photo by The Meritage Collection

Liqueur, Rum

Koʻa Kea Resort’s Signature Mai Tai

Ingredients

  • 1 ½ oz. Light rum
  • ¼ oz. Orange Curacao
  • 1 oz. Pineapple juice
  • ½ oz. Lime juice
  • ¼ oz. Orgeat
  • ½ oz. Dark Rum Float

Preparation

  1. Mix all ingredients and pour into your favorite glass over ice, top a with a shot of dark rum as a floater and enjoy!

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!