Kir Royale
Ingredients
- 1 oz. Jules Theuriet Crème de Cassis
- 4 oz. Champagne or sparkling wine
- Fresh blackcurrants or blackberries for garnish
Preparation
- Pour the Crème de Cassis inta flute glass.
- Top with chilled Champagne or sparkling wine.
- Garnish with fresh blackcurrants.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
