Liqueur, Tequila

Kick It, Betty!

Ingredients

  • 1 1/2 oz Espanita Double Barrel Añejo Tequila
  • 1 oz Campari
  • 1/2 oz Ginger liqueur
  • 1/2 oz Carpano Antica Formula Sweet Vermouth
  • 2 dashes Orange bitters
  • 2 dashes Ginger bitters
  • 1 Expressed Orange peel

Preparation

  1. In a cocktail shaker combine all the ingredient except orange peel.
  2. Add ice and shake vigorously for 15 seconds.
  3. Strain in a chilled cocktail glass filled with fresh ice.

Description

Ginger-spiced riff on Negroni

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