Preparation
- Combine ingredients into a shaker with ice and shake vigorously for 7 -1 0 seconds.
- Strain up into a chilled martini glass and garnish half of the cocktail with pumpkin spice and espresso powder.
*Pumpkin Allspice Syrup
Ingredients
- 2 cups of water
- 1 tbsp pumpkin spice
- 1:1 sugar
Preparation
- Boil 2 cups of water with 1 tbsp pumpkin spice on high for 5 - 7 minutes.
- Watch for any boil-up or overflow and stir while boiling.
- Reduce to a simmer for 5 minutes and remove from the stovetop.
- In a jar or bowl, measure out the reduced liquid, it will be less than 2 cups because of evaporation during the boiling process, then measure out the same quantity in sugar for a 1:1 ratio and add the sugar to the pumpkin spice liquid.
- Mix until dissolved and keep in the fridge for up to 3 weeks.
**Coffee concentrate
Ingredients
- 1 cup cold brew
- 1 tbsp instant espresso powder
Preparation
- For best “at-home” version: Mix 1 cup of cold brew or store purchased iced coffee and mix with 1 tbsp instant espresso powder.
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