Liqueur, Whiskey

Jive Talkin'

by Paula Lukas / @paulalukas27 / @penguinbar67

Ingredients

  • 2 oz. Breckenridge Bourbon Whiskey 
  • ½ oz. Juliette Heirloom Peach Liqueur
  • ½ oz. Giffard Abricot du Rouisson Liqueur
  • ½ oz. Verjus Blanc
  • 2 dashes Crude “Pooter” Smoke and Salt Bitters

Preparation

  1. Combine liquid ingredients in a mixing glass with ice.
  2. Stir until chilled.
  3. Strain over fresh ice into a rocks glass half-rimmed with lime pepper seasoning.
  4. Garnish with two peach slices.

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