Jean Claude Pandan
by Chilled 100 Bartender in NYC - Hector Sam-Roman
Ingredients
- 2 oz. Smoke Labs Saffron Vodka
- 3/4 oz. Cointreau
- 3/4 oz. citric and malic acid solution
- 1/2 oz. Pandan syrup*
Preparation
- Add all ingredients into mixing glass and stir until well chilled.
- Strain into chilled Martini glass.
- Garnish with banana leaf and Asian chili oil.
*Pandan syrup
Ingredients
- Pandan leaf
- sugar
Preparation
- Let Pandan stew in hot water, and sugar after removing Pandan leaf.
- Citric acid and malic acid, each 1 gram into 1 liter of water, stir till dissolved, then add dehydrated strawberries, and dehydrated lime wheels, let sit overnight, and strain in the morning.
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