Liqueur, Tequila

Jalisco Espresso

Ingredients

  • 2 oz. Casa Azul Añejo
  • 1 oz. Freshly Brewed Espresso
  • .5 oz. Espresso Liqueur
  • 1 dash Xocolatl Mole Bitters
  • .5 oz. Agave Nectar

Preparation

  1. Add all ingredients to cocktail tin.
  2. Fill tin with ice and hard-shake (12-15 seconds).
  3. Strain into martini glass.
  4. Garnish with chocolate shaving.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!