Liqueur, Tequila

Jalisco Espresso Añejo

Ingredients

  • 2 oz. Casa Azul Organic Tequila Añejo
  • 1 oz Freshly Brewed Espresso
  • ½ oz. Espresso Liqueur
  • 1 dash Xocolatl Mole Bitters
  • ½ oz. Agave Nectar

Preparation

  1. Add all ingredients to cocktail tin.
  2. Fill tin with ice and hard shake (12-15 seconds).
  3. Strain into martini glass.
  4. Garnish with chocolate shavings.

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