Preparation
- Run a lime wedge along the edge of a rocks glass and rim it in Tajín seasoning.
- Add all liquid ingredients to a shaker tin with ice.
- Shake and strain into the rimmed rocks glass with fresh ice.
- Garnish with lime wedge.
Description
San Diego’s colorful El Chingon is known for its excellent cocktails and wide variety of agave spirits. Here, tequila is mixed with Tullamore D.E.W. Irish Whiskey for a funky twist on the Margarita that is perfect for St. Patrick’s Day.
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