Iowa Caramel Apple Mule
by Nancy Foley - @straybartenderia
Ingredients
- 2 oz. Templeton Fortitude Bourbon
- 1 oz. 100% Apple Juice
- ½ Fresh Squeezed Lime Juice
- ½ oz. Caramel Sundae Syrup
- 1 oz. Ginger Beer
- 3 oz. Lemon Lime Soda Pop
- Copper Mule Mug, Apple Wheel drizzled with caramel (for garnish)
Preparation
- Fill copper mug with ice, add 2 oz.
- Templeton Fortitude Bourbon, 1 oz. 100% apple juice, ½ fresh squeezed lime juice, ½ oz. Carmel Sundae Syrup.
- Stir for dilution and mix the ingredients, fill glass with ice and top 1 oz. ginger beer, and top with lemon lime soda.
- Add apple wheel and drizzle with caramel (when cutting apples, spray lime juice to keep white).
Share This Cocktail!
Cinnamon, Coconut, Lime, Passion Fruit, Pineapple, Rum, Simple Syrup, Sugar, Tea, Vodka
The Lava Mist
