Iced Irish Coffee
Ingredients
- 2 oz. Teeling Small Batch Irish Whiskey
- 2 oz. Cold Brew
- 1/2 oz. Demerara Syrup
- Bar Spoon of Heavy Cream
Preparation
- Shake Teeling Whiskey, syrup, and cold brew over ice.
- Strain into a chilled mug filled with ice.
- Top with cream and garnish with grated nutmeg.
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