How the Grinch Stole Coquito
by Linda Nivar - @latina_rumlover
Ingredients
- 30 oz. Ten to One Dark Rum
- 80 oz. Coquito Mix
- 2 cans evaporated milk
- 28 oz. coconut milk
- 2 cans condensed milk
- 2 cans coco López
- 5 gr pandan extract (butterfly brand)
- 4 gr Mint extract
Preparation
- 80 oz. coquito mix and 30 oz. Ten To One Dark.
- Prepare in a frozen drink machine, or blender with ice.
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