Rum

Hotel Nacional

by @DrinkingWithDom

Ingredients

  • 1 1/2 oz rum
  • 3/4 oz pineapple juice
  • 1/2 oz lime juice
  • 1/4 oz 2:1 demerara syrup

Preparation

  1. Shake all ingredients with ice and strain into a chilled glass.
  2. Don't forget to garnish with a lime wheel for that perfect finishing touch!

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