Hotel Nacional
by @DrinkingWithDom
Ingredients
- 1 1/2 oz rum
- 3/4 oz pineapple juice
- 1/2 oz lime juice
- 1/4 oz 2:1 demerara syrup
Preparation
- Shake all ingredients with ice and strain into a chilled glass.
- Don't forget to garnish with a lime wheel for that perfect finishing touch!
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