Hot for Summer
by Teagan Melucci - Cassis / @Teagan._.Isabella
Ingredients
- 1 ½ oz. Rhum Barbancourt
- 3-4 Jalapeño Slices
- 1 oz. Lemon Juice
- ½ oz. Strawberry Syrup
- ½ oz. Kiwi Syrup
- Top with Champagne
Preparation
- Muddle jalapeño, add all ingredients, shake, and strain over fresh ice in Collins glass garnish with mint sprig.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
