Hot Damn
by Hotel Lilien
Ingredients
- 2 oz. Chili-Infused Tequila
- 1 oz. Cucumber Juice
- ¾ oz. Lime Juice
- ½ oz. Simple Syrup
- 8 Cilantro Leaves
- Glassware: Rocks Glass
- Garnish: Cucumber Wheel
Preparation
- Shake until cold.
- Strain into rocks glass with fresh ice.
Additional Notes
Available at: Hotel Lilien | Catskills, NY
Share This Cocktail!

Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon

Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint














