Honey Badger
by Jonathan Mateer
Ingredients
- 1 ½ oz. Gin
- ½ oz. Ginger Liqueur
- ¾ oz. Fresh Lemon Juice
- ½ oz. Honey Syrup (1:1)
- 2 Dashes ANGOSTURA orange bitters
- Dehydrated Citrus Wheel (for garnish)
Preparation
- Shake and double strain into a coupe glass.
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