Photo by Sara Press
Hoji-Hai
by Elevated Chu-Hai's
Ingredients
- 2 oz. Mizu ‘Saga Barley’ Shochu
- 3 oz. Hoji Cha (roasted green tea)
- ½ oz. Honey Syrup {2:1 clover honey to water}
- Lemon Wheel
Preparation
- Mix tea (strongly brewed) and honey syrup.
- Add ice to glass, shochu and tea mix, give a stir.
- Garnish with lemon wheel.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
