Ho Ho Honeycrisp
by Loews Royal Pacific Resort
Ingredients
- 1.5 oz Roku gin
- .75 oz housemade cinnamon apple rosemary syrup (1 cup brown sugar, 1.5 cup hot water, 1 bunch of rosemary, 2 cinnamon sticks, and 2 honey crisp apples)
- .5 oz orange juice
- .25 oz Grand Marnier
- Garnish: Dehydrated Apple Slice & Rosemary Sprig
Preparation
- Add all ingredients to a shaker tin and shake vigorously with ice.
- Strain and serve in a coupe glass.
- Top with a dehydrated apple slice and rosemary sprig.
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