Hibiscus Margarita
Ingredients
- 2 oz Gran Coramino Cristalino
- 3/4 oz Fresh Lime Juice
- 3/4 oz Hibiscus Syrup*
- Hibiscus salt on the rim**
Preparation
- Shaken, served over ice.
- Lime garnish.
*Hibiscus Syrup
Ingredients
Preparation
- Add 1 quarts dried sorrel flowers, 3 thumbs Fresh ginger, 4 cinnamon sticks, peel of 1 oranges, 6 cloves, 2.5 quarts water to pot, simmer.
- Steep overnight to develop flavor.
- Sweeten with cane sugar to taste.
**Hibiscus Salt / sugar
Ingredients
Preparation
- Grind dried flowers in grinder / blender.
- Add sea salt / sugar and mix thoroughly.
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