Heavenly Vieux Carré
Ingredients
- 1 oz. Dark Arts Amburana Rye Whiskey
- 1 oz. Du Peyrat Organic Selection Cognac
- 1 oz. Guerin Sweet Vermouth
- 1 tsp. Bénédictine Liqueur
- 2 dashes Angostura bitters
- 2 dashes Peychaud’s bitters
- Lemon twist, 1 Bada Bing Cherry (for garnish)
Preparation
- Combine 1 oz. Dark Arts Amburana Rye Whiskey, 1 oz. Du Peyrat Organic Selection Cognac, 1 oz. Guerin Sweet Vermouth, 1 tsp. Bénédictine liqueur, 2 dashes Angostura bitters, and 2 dashes Peychaud’s bitters in a mixing glass filled with ice.
- Stir until well chilled.
- Strain into an ice-filled old-fashioned glass or rocks glass and garnish with a lemon twist and Bada Bing cherry.
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