Vermouth, Vodka

Heart of Glass

by Kwei Fei, Charleston, SC

Ingredients

  • 2 ½ oz. Reishi & Shiitake-infused Tito’s
  • ½ oz. Dolin Dry Vermouth
  • 2 dashes of Pandan Tincture

Preparation

  1. Shake and double-strain into a coupe glass.
  2. Garnish with Black Garlic & MSG caviar*.

Additional Notes

*Tina Schuttenberg fills house-made caviar pearls with black garlic and MSG as a garnish for her Heart of Glass cocktail.

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