Preparation
- Combine all ingredients in a mixing glass with ice and stir until chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with a green mango slice.
*Green Mango-Infused 1800 Cristalino
Ingredients
- 750ml of 1800 Cristalino
- 1kg of peeled green mango
Preparation
- Combine 750ml of 1800 Cristalino with 1kg of peeled green mango cut into small pieces.
- Infuse overnight, then strain and bottle.
**Mango Sherbet
Ingredients
- 500ml champagne vinegar
- 150g of ripe mangos
Preparation
- Blend 500ml champagne vinegar with 150g of ripe mangos.
- Infuse overnight, then strain and bottle.
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