Cognac

Grand Cider

Ingredients

  • 1 part of Grand Marnier Cordon Rouge
  • .25 parts Lemon Juice
  • 3 parts Apple Cider
  • 1 dash Aromatic Bitters
  • 1 bar spoon of Butter

Preparation

  1. Warm all the ingredients inside a kettle or a sauce pan.
  2. Serve in a 6 oz. Irish coffee glass.
  3. Add a bar spoon of butter on top.
  4. Garnish with a cinnamon stick.

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