Gin Buck
Ingredients
- 1.5oz Tanqueray London Dry Gin
- 4oz ginger ale
- .5 lemon juice
- 1/2 of the shell of a lemon
Preparation
- Squeeze lemon or lime juice into a collins glass and add the juiced shell of the lemon.
- Add ice and the Tanqueray.
- Top with ginger ale.
Description
A relatively forgotten drink from the 20’s, this classic gin cocktail offers a taste that’s refreshing and light.
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