Liqueur, Whiskey

Ghouls Night Out Highball

by Le Méridien Washington, D.C.,The Madison

Ingredients

  • 1.5 oz. Hibiki Japanese Whiskey
  • 0.5 oz. Spiced Pear Liqueur
  • Ginger Beer, to top
  • Dash of Angostura Bitters
  • Garnish: Ghost Marshmallow

Preparation

  1. Pour whiskey and pear liqueur into a tall glass with filled with ice.
  2. Add a dash of Angostura bitters, top with ginger beer.
  3. Garnish with your favorite ghost marshmallow.

Additional Notes

Find it at: Le Méridien Washington, D.C.,The Madison

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