Ghouls Night Out Highball | Chilled Magazine

Ingredients

1.5 oz. Hibiki Japanese Whiskey
0.5 oz. Spiced Pear Liqueur
Ginger Beer, to top
Dash of Angostura Bitters
Garnish: Ghost Marshmallow

Preparation

Pour whiskey and pear liqueur into a tall glass with filled with ice.
Add a dash of Angostura bitters, top with ginger beer.
Garnish with your favorite ghost marshmallow.

Additional Notes

Find it at: Le Méridien Washington, D.C.,The Madison

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