Zen Spritz
by Huynh Kim Chau
Ingredients
- 2 oz. Ole Smoky Strawberry Moonshine
- ½ oz. Dolin Genepy Liqueur
- ½ oz. Cocchi Sweet Vermouth
- ½ oz. Fresh Lemon Juice
- ½ oz. Homemade Zen Syrup*
- Fever Tree Sparkling Pink Grapefruit, to top
- Garnish: Mint Sprig, Half Strawberry & Cucumber Ribbon
Preparation
- Add all the ingredients with ice and shake well.
- Strain into a Moonshine cup (or Tiki Mug) and fill up with ice.
- Strain into a Moonshine cup (or Tiki Mug) and fill up with ice 3. Top up with sparkling pink grapefruit (3 oz.) and garnish with sprig of mint, half strawberry and cucumber ribbon.
*Homemade Zen Syrup
Ingredients
- 1 cup cucumber juice
- 2 oz. ginger juice
- 1 cup moscovado sugar
- 10 sage leaves
Preparation
- Mix 1 cup of cucumber juice with 2 oz. of ginger juice and 10 sage leaves and cook with 1 cup of Moscovado sugar.
- Heat until the sugar melts, then cool and bottle it.
- Use for about a week to 10 days.
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