Frozen Mojito
by Geno Marron, Dune Burgers on the Beach at The Ritz-Carlton Key Biscayne in Miami, FL
Ingredients
- 4 oz. Lime Juice
- 1 oz. Agave or Simple Syrup
- 7 Mint Leaves
- 1/2 oz. White Rum
- 1/2 oz. Bacardi Orange
- 1/2 oz. Bacardi Limon
- 1/2 oz. Bacardi Peach
Preparation
- Add all ingredients to a blendier with ice and blend.
- Garnish with the mint leaves.
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