Forget Me Not
by Tommy Techamanoon - Head Bartender, Bandista at Four Seasons Housto
Ingredients
- 1 ½ oz. Compass Box Orchard House Scotch
- ½ oz. Giffard Abricot du Roussillon
- ¼ oz. Noilly Prat Dry Vermouth
- ½ oz. Lemon Juice
- ¼ oz. Simple Syrup
- 1 Egg White
- Garnish: Drop of Blue Curaçao and Flower
Preparation
- Add the spirit, citrus juice, simple syrup, and egg white into a shaker.
- Shake vigorously without ice for 10–15 seconds to emulsify the egg white and create foam.
- Add ice to the shaker and shake again for 10–15 seconds to chill and dilute the drink.
- Strain into a chilled rocks/old fashioned glass (for a smoother texture, double strain using a fine mesh strainer).
- Garnish with drop of Blue Curaçao and Flower.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
