Forbidden Fruit Sangria
by Level 6 Rooftop
Ingredients
- 2 oz White Wine
- 1/2 oz Sherry Lychee juice
- 3/4 oz lavender
- 1 bar spoon of Butterfly Pea Powder
- 2 oz Prosecco
- Fresh Fruits
Preparation
- Combine all ingredients in a wine glass with ice, add fruits, top with prosecco, and stir.
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