Fluère Dry Martini (Low-ABV)

Ingredients

  • 1 ¾ oz. FLUÈRE Botanical
  • 1 ¾ oz. Dry Vermouth
  • Dash of Orange Bitters
  • Olive (for garnish)

Preparation

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir well until chilled, then strain into a chilled martini glass.
  3. Garnish with an olive.

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