Photo by Mayami
Flor de Jamaica
by Esteban Molano, Mixologist
Ingredients
- Hibiscus Flowers
- Sugar
- Orange Zest
- Water
Preparation
- Combine hibiscus flowers, sugar, orange and zest and water in a large pot.
- Simmer for 30 minutes, then remove from heat and let cool before straining out hibiscus flowers and orange.
- Serve over ice and garnish with a dry orange slice.
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