Rum

Flor de Fizz

by Sanwar Mal Khokhar

Ingredients

  • 60ml Flor de Caña 12 Years
  • 25ml Upcycled Coffee, Cherry & Citrus Shrub
  • 10ml Vegan Crème
  • 7.5ml Fresh Lime Juice
  • 5 drops Vegan Foamer (Fee Foam)
  • 60ml Homemade soda, to top

Preparation

  1. Serve in a ceramic bowl.

Additional Notes

Garnish: Top with homemade soda

Glassware: Ceramic Bowl

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