Espresso Martini

Ingredients

  • 1 ½ oz. Tito’s Vodka
  • ½ oz. Coffee Liqueur
  • 1 oz. Brewed Espresso Coffee
  • ½ oz. Simple Syrup (1:1)
  • 6 dashes ANGOSTURA® Cocoa Bitters

Preparation

  1. Pour all ingredients into cocktail shaker.
  2. Add ice and shake vigorously.
  3. Pour into chilled cocktail glass.
  4. Garnish with three coffee beans.

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